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SHRIMP, SAVORY ITALIAN SPICES, AND SEASONED CALAMARI

NEW! Our latest creation from Capt. Denis' galley. An Italian flavored spin on our Wild Shrimp Burgers, combining savory herbs, tomato, garlic with juicy calamari.

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PREPARATION

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INGREDIENTS: WILD CAUGHT SHRIMP (SHRIMP, WATER, SODIUM PHOSPHATES, CITRIC ACID, SALT), WILD CAUGHT CALAMARI, ORGANIC COCONUT FLOUR, CITRUS FLOUR, EGG WHITES, SOYBEAN OIL, SCALLIONS, SUN DRIED TOMATOES (TOMATOES, WATER, SULFUR DIOXIDE [RETAINS COLOR]), GRANULATED GARLIC, TOMATO PASTE (CRUSHED TOMATOES, CITRIC ACID), LEMON JUICE, KOSHER SALT, ITALIAN SEASONING (MARJORAM, ROSEMARY, THYME, GARLIC, OREGANO, BASIL, SAGE), RED PEPPER FLAKES, SODIUM BICARBONATE NO MSG. CONTAINS: SHRIMP, TREE NUTS (COCONUT), EGG.

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SAUTÉ

  • Medium heat

  • Cook for approximately 7 1/2
    minutes per side with your oil of 
    choice 

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GRILL

  • Medium heat (350°F) Oil grill well

  • Cook for approximately 7 1/2  minutes per side.

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AIR FRY

  • Preheat to 400°F

  • Cook for approximately 12 minutes or until fully cooked.

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OVEN

  • Preheat to 400°F

  • Cook for approximately 12 minutes or until fully cooked.

*For best results make sure burgers are firm in the center & cooked to an internal temperature of 165°F.

Additional cooking time of up to 2 minutes may be added.

WILD SHRIMP & CALAMARI BURGERS