The real treasure of my job is traveling to amazing places in search of healthy ingredients and meeting wonderful cooks, who always teach me something new. This recipe is inspired by my travel to New Orleans, where centuries of blended cultures have made the city a taste bud extravaganza! Remoulade sauce has become a favorite with my family and friends whenever we cook up some Wild Shrimp Burgers™ and Shrimpetizers®. Recently, a local Florida Chef told me it’s the best recipe he ever tasted! We hope you enjoy it as well! -Capt. Denis
INGREDIENTS
(Captains tip! Finely blend/chop ingredients for smoothness, and let sit to chill for one hour before serving!) • 1/2 stalk celery • 2 Scallions
• 1 tablespoon fresh parsley • 1 tablespoon fresh lemon juice • 1/2 cup of Mayonnaise
• 1 teaspoon Dijon Mustard • 1 teaspoons of prepared horseradish • 1 teaspoon hot sauce (of choice) (1/2 teaspoon for less heat) • 1 teaspoons Hungarian sweet paprika • Sea salt & Pepper to taste