Here is a delicious “Shrimpy” twist on the famous Maryland Crab Cake sandwich. After living on the Chesapeake for 5 years I’m all about anything that is made with Old Bay Seasoning®! We use our own version of this epic seasoning in our Wild Shrimp Burgers™ and Shrimpetizers® and by adding a touch more seasoning to our Shrimp Burgers will bring back memories of Canadian Geese flying overhead! Enjoy!
- Capt. Denis
• 4 Capt. Denis’ Wild Shrimp Burgers™
• 1 tablespoon butter
• 1 teaspoon Old Bay Seasoning®
• Wedges of fresh lemon • 4 Buns (or your favorite bread)
TARTAR SAUCE PREPARATION
• ½ cup of mayonnaise • 3 greens olives (finely chopped) • 1 tablespoon sweet pickle relish. • 1 shake of Tabasco, or if you need a little more spice, ¼ teaspoon Old Bay®
WILD SHRIMP BURGER™ PREPARATION
Sprinkle on the Old Bay to thawed Shrimp Burgers and rub in the spices. Let sit in the fridge for about 10 minutes to let the flavors get happy! Bring a sauce pan to medium heat, add butter and when ready, add the Shrimp Burgers. Cook about 5 to 6 minutes per side, They should be a beautiful golden brown. Make sure they are cooked all the way through, by pushing on the center to make sure it is firm. As your reaching for another glass of wine and waiting on your cooking timer for the Shrimp Burgers;
toast the buns with a touch of butter.