Shrimp & Calamari Burger Bruschetta



Bruschetta is a classic Italian appetizer and the perfect topping for our Shrimp & Calamari Burger! Use a high-quality balsamic vinegar for best results. -Capt. Denis


INGREDIENTS

8 Roma (plum) tomatoes, diced

1/3 cup chopped fresh basil

1 ounce Parmesan cheese, freshly grated 

½ ounce Feta, crumbled (optional)

2 cloves garlic, minced

1 TLB good quality balsamic vinegar

2 Tsp extra-virgin olive oil

¼ Tsp kosher salt

¼ Tsp freshly ground black pepper


SHRIMP AND CALAMARI BURGER PREPARATION

Sauté the Shrimp & Calamari Burgers. Add a little Olive oil to a sauté pan and cook on medium heat for approx. 7 minutes per side. Make sure they are fully cooked!

When the Burgers are done, spoon on a generous amount of your fresh Bruschetta on top and serve immediately!