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TWO CLASSIC VARIETIES, OUR SIGNATURE GLUTEN FREE & CRUNCHY PANKO

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Our original Wild Shrimp Burgers are made with Organic Coconut Flour as a binder. All of the ingredients are keto friendly, GLUTEN, GMO & MSG FREE!

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Our Crunchy Panko Shrimp Burgers are made with healthy savory ingredients, with minimal breading. When you like a little crunch with your shrimp, give us a try!

GLUTEN FREE

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INGREDIENTS: WILD-CAUGHT SHRIMP (SHRIMP, WATER, SODIUM PHOSPHATES, CITRIC ACID, SALT), COCONUT FLOUR, EGGS, CELERY, RED BELL PEPPERS, TAPIOCA STARCH, GARLIC (GARLIC, WATER), CITRUS FLOUR, SEASONING BLEND (SALT, SPICES, PAPRIKA, NATURAL FLAVOR), PARSLEY, SODIUM BICARBONATE.CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), TREE NUTS (COCONUT), EGG

CRUNCHY PANKO

INGREDIENTS: WILD-CAUGHT SHRIMP (SHRIMP, WATER, SODIUM PHOSPHATES, CITRIC ACID, SALT),  PANKO (BLEACHED WHEAT FLOUR, DEXTROSE, SALT, YEAST), EGGS, WATER, CELERY, RED BELL PEPPER, GARLIC (GARLIC, WATER), TAPIOCA STARCH, SEASONING BLEND (SALT, SPICES, PAPRIKA, NATURAL FLAVOR), PARSLEY.
CONTAINS: CRUSTACEAN SHELLFISH (SHRIMP), WHEAT, EGG

PREPARATION

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SAUTÉ

  • Medium heat

  • Cook for approx. 7 1/2
    minutes per side w/oil of     choice 

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GRILL

  • Medium heat (350°F) Oil grill well

  • Cook for approx. 7 1/2  minutes per side.

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AIR FRY

  • Preheat to 400°F

  • Cook for approx.12 minutes or until fully cooked.

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OVEN

  • Preheat to 400°F

  • Cook for approx. 12 minutes or until fully cooked.

*For best results make sure burgers are firm in the center & cooked to an internal temperature of 165°F.

Additional cooking time of up to 2 minutes may be added.

CAPT. DENIS' WILD SHRIMP BURGERS

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