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Wild Shrimp Burgers™ Benedict
On Mother’s Day, my brothers and sister loved to make a special breakfast for Mom. Eggs Benedict was her favorite! Dad was the organizer, ) • 4 egg yolks • 1 tablespoon cold water • 2 tablespoons fresh lemon juice • 1/4 teaspoon white pepper • 1/2 teaspoon salt • Pinch of cayenne WILD SHRIMP BURGER™ PREPARATION Start with sautéing the Wild Shrimp Burgers™ (from frozen) with a tablespoon of butter, over medium heat, for approx. 9 minutes per side. Make sure the center is